Putting green aeration is never popular. Understandably, golf course superintendents and USGA agronomists field many questions about aeration each year. Here are helpful answers to some of the most common questions about this necessary practice.
Why do greens have to be aerated in the first place?
Aeration provides a host of benefits for our hard-working putting surfaces. It helps to relieve the compaction that comes with intense golfer and maintenance traffic. Aeration also improves air and water movement through the soil, which yields healthier grass and more consistent playing conditions. Breaking up the layer of organic material that accumulates just below the putting surface – commonly referred to as thatch – is another important benefit. The end result is firmer, smoother and healthier greens.